Soya Lecithin – 300 Softgels

Ana Maria LaJusticia® Soya Lecithin provides phospholipids naturally present in soya. Lecithin forms part of cell membranes and is a natural source of choline and phosphorus. It is commonly used as a food supplement to add this ingredient to the daily diet.

Soya lecithin has been the subject of research for its phospholipid content, although there are currently no authorised health claims allowing an effect on cholesterol to be attributed to it. It should be understood as a food supplement within a varied diet and a healthy lifestyle.

Ana Maria LaJusticia® Soya Lecithin provides a clearly defined amount of lecithin per dose and comes in different formats to suit everyone's needs. All with the backing of a brand specialising in food supplements for more than 45 years.

In softgels: 6 to 9 a day with meals. Taking it with meals makes better use of its role with the fats in the diet.

In softgels, the 300 pack lasts between 33 and 50 days. For continued use over several months, the 300-softgel tub is always the best value.

As it comes from soya, it is not suitable for people with a soya allergy. It may cause mild digestive discomfort when starting. If you take cholesterol medication, mention it to your doctor. If you are pregnant or breastfeeding, check with your health professional first.

In a cool, dry place, with the pack tightly closed. The granules in particular should be kept well sealed to keep moisture out. Keep out of reach of children.